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Health · Everyday wellbeing basics

Label Smart: healthy eating basics and reading food labels

Six lessons built on official guidance from Eat for Health, FSANZ, the NHS, the FDA and WHO: the food groups, what to limit, nutrition panels, front-of-pack labels, ingredients, dates and allergens. No diets, targets or weight-loss plans.

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About this course

Nutrition course for beginners: healthy eating and reading labels.

Starter · About 1 hour of learning · 6 lessons · 18 quick checks · 1 download

  • Who it's for

    Adults who want to understand official healthy-eating guidance and read food labels, in Australia, the UK, the US or elsewhere.

  • How it works

    6 guided lessons in your browser, with worked examples, exercises and a quick check after each lesson. Progress is saved in this browser only, and you can restart at any time. You start with just your first name and email, and you can take one whole course that way. After that, a free account lets you continue past lesson 1.

  • Sources we rely on

    29 published sources, mostly regulators and official bodies, listed below so you can check the original guidance yourself.

By the end you can

  • Describe the shared principles of official healthy-eating guidelines
  • Name the food groups and explain variety over a week
  • Name the nutrients guidelines say to limit
  • Use the nutrition panel to compare similar products (per 100 g or %DV)
  • Use front-of-pack labels, ingredients, date marks and allergen information, and know where to get support

Downloads

  • Label-reading cheat sheet .docxOfficial label guidance for AU, UK and US on one page, a product comparison worksheet, a routine planner and eating-disorder support lines by country. No targets or counts.

Rules by country

Australia
Eat for Health (Australian dietary guidelines), FSANZ Nutrition Information Panel (per 100 g), Health Star Rating. Eating-disorder support: Butterfly National Helpline 1800 33 4673. Emergency 000.
United Kingdom
NHS Eatwell Guide and color-coded (red, amber, green) front-of-pack labels. Eating-disorder support: Beat helplines by nation. Emergency 999.
United States
Dietary Guidelines for Americans and the FDA Nutrition Facts label (%DV: 5% or less low, 20% or more high). Eating-disorder support: ANAD helpline 1-888-375-7767 (Monday-Friday, 9am-9pm CST, per ANAD); crisis 988. Emergency 911.

Learning time

About 1 hour of learning. May count towards your CPD or professional development; check your professional body's rules. Estimated from reading time, exercises, quick checks and downloads.

Sources

Check the originals.

How these courses are made. Spotted an error or out-of-date rule? Send a correction.

General information only, not medical advice. Talk to your doctor or another qualified health professional about your situation. In an emergency call 000 (AU), 999 (UK), 911 (US/Canada) or 111 (NZ).

Publisher

Who publishes this course.

Published by trainyourself.org, a trading name of Combine TRS Pty Ltd (ABN 42 112 983 678), Brisbane, Australia.

How it's made: researched from published official public-health and government guidance, then run through automated quality checks against our course depth standard and automated source checks that match each rule to its official source, listed above. Read how these courses are made.

Last updated:

General information, not tax, accounting, legal or professional advice. Spotted an error or an out-of-date rule? Send us a correction.

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